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The Importance of Organic Vegetable Gardening (compost bin)

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By Paul Hata

 Organic vegetable gardening seems to be the trend these days as more people have become conscious of what they are eating. This is because conventional methods which involve the use of harmful chemicals may enter our systems.

In order to control the problem, the US Department of Agriculture has issues a new directive. This encourages farmers to shift to organic farming.

With organic farming, farmers will no longer need to plant crops using genetic engineering, irradiation and sewage sludge. Instead, this will be replaced with crop rotation.

Crop rotation is the practice of planting a different crop in the same area where another crop once occupied. This keeps the soil’s nutrients fertile so it can be used again in the following season.

If you think about it, this approach is easier said than done as farmers are accustomed to the old ways of doing it. To help them change their minds, the government offers incentives and subsidies to farmers who decide to follow this plan.

But the main reason why organic vegetable gardening is so important is the fact that the crops harvested have 50% more nutrients and vitamins compared to that of conventional farming methods.

This means the food they consume will reduce the risk of people suffering from a number of diseases like diabetes, high blood pressure, heart disease and certain cancers.

Children who drink milk will be able to get more anti-oxidants, CLA, Omega 3 and vitamins when this is extracted from pastured grazed cows that will really strengthen their bones and muscles.

You can buy organically grown vegetables from the supermarket. The sad part is the almost everywhere you go, although the packaging comes from Department of Health, Quality Assurance International, California Certified Organic Farmers or the Oregon Tilth Farm Verified Organic, most of these are only 50% to 70% organic.

This is why homeowners who want to eat 100% organic vegetables are encouraged to grow these themselves.

There are two ways to make this happen. First, you buy the seedlings until they grow so you can harvest the. Second, you buy them fully grown and then just plant it into the ground.

Most people prefer the first because it makes them proud to know that what is served on the table was done from scratch.

In both cases, you have to prepare the soil, use compost and make sure that these are safe from threats such as insects, weeds and other animals that will eat what you have planted.

You can fight these with other animals, insects, organic fertilizers, deodorant soap and a few other items which you can find out after doing some research.

For those who don’t have a big garden, they can try growing these organically grown vegetables in containers. They require more water than those planted in the soil so give doses frequently.

There is no doubt that organic vegetables and other products are important these days. If you value your health and those of your family you can buy these from the store or plant it yourself.

For those who decide to buy organically grown vegetables, remember to wash before cooking them. This will remove any harmful substances or residue that may still be there which is invisible to the naked eye.

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How to Start an Organic Vegetable Garden
By Paul Hata

 The most basic and important thing to do before you start an organic vegetable garden is to decide what you want to grow. There are so many vegetables to choose from but keep in mind that certain vegetables cannot be grown because of the climate so take that into consideration as well.

To ensure that you do not have a hard time taking care of it, choose those that are well adapted to the soil, temperature, sun and shade exposure. If you live in an area where droughts are frequent, make sure you are planting drought resistant vegetables since it does not eat up that much water and can withstand dry weather.

You should determine how much space you have. This will make it easy for you to plot on a sheet of paper the layout of how you want your vegetables to grow.

You should mulch your vegetables with organic material. This can be made from food waste, dead leaves or grass and manure. This helps conserve water, adds humus and nutrients as well as discourage weeds from growing.

The best part is that you don’t have to dig deep to put these in because 85% of the vegetable’s roots are found in the top 6 inches of soil.

Aside from compost, you can also use natural fertilizers and organic material to help the vegetables grow. They also encourage native earthworms that are nature’s tillers and soil conditioners.

The biggest threat that could destroy your vegetables are pests. To get rid of them, you should use other insects, birds, frogs. If your crops though have been infected, spray infected stems and leaves with dilute soapy water and then clear water that is very effective.

If you decide to buy vegetables that are grown instead of using seedlings, most of these come in plastic containers. Be careful when you remove them so you avoid tearing the outside roots especially if these have grown solidly inside the container.

When planting vegetables, don’t stick with just one but plant many different kinds because this invites insects to take up resident in your yard.

Believe it or not, only 2 percent of the insects in the world are harmful. This means the rest are beneficial. Some examples of these include ladybugs, fireflies, green lacewings, praying mantis, spiders and wasps since they eat insects that try to eat your vegetables. Another thing they do is pollinate the plants and decompose organic matter.

Don’t forget to remove weeds that come out in your garden. You can pull these out by hand or spot spray it with a full strength of household vinegar. Best of all, it is safe for the environment.

Practice crop rotation. This will make sure that the soil is always fertile. When planting the new vegetable, avoid regular deep cultivation as this will damage the roots, dry out the soil, disturb healthy soil organisms and bring weeds to the surface that will soon germinate.

If you follow these tips, you will surely be able to have a successful organic vegetable garden. You can plant and harvest them all year round so you don’t have to buy these goods anymore from the supermarket. That is assuming of course you have a huge parcel of land to work with.

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Growing Nice Juicy and Sweet Tomatoes
By Heather Jacobson

 Tomatoes are among some of the most popular vegetables to grow in your backyard. Rightly so too, because for some reason, homegrown tomatoes taste about 500% better than store-bought ones. In fact, for a period of time when the tomato prices were unusually high, my husband and I boycotted store-bought tomatoes because they were simply a “cardboard tasting” habit for sandwiches. However, once summer started, we decided to grow our own beefsteak tomatoes. It was just too weird to have a burger without a tomato on it! If you’re interesting in growing some good-tasting juicy tomatoes as well, here are some tips to help you on your journey.

1. Starting the seeds. Tomato seeds germinate in temperatures 65F/18C or higher. They grow pretty easy from seeds. You simply get some small pots, put some potting soil in them, and bury the seeds according to the seed package directions. Keep the soil moist and keep them in a warm sunny spot where it can get at least 6 hours of sunlight a day. In a few days, you’ll see your seeds starting to sprout!

2. Starting from plants. The easiest way to start growing tomatoes is to get some tomato plants from the nearest home and garden center or nursery. Select dark green plants that look strong. Make sure it doesn’t have any tomatoes already growing on it, because that will keep the plant from growing to its fullest size. When you get home, re-pot the plant into a huge outdoor pot or simply place it in the ground where you want to grow it. It’s good to bury the plant all the way up to the top leaves so that it develops a good solid root base. Few plants can handle being planted this way, but for tomatoes, it works well. Be sure to plant your tomatoes in a place that gets full sun at least 6 hours a day throughout its growing season.

3. Watering your plants. Keep your plants moist, but don’t over water them. Over watering can do as much damage to them as under watering!

4. Fertilizing your plants. Fertilizing might be a bit of a pain, but it’s highly important. Most soil these days simply doesn’t have enough nutrients to produce nice sweet and healthy produce. You can get some good fertilizers at your local nursery or home and garden center that is made specifically for tomatoes. This works well because it’ll be sure to give your plant the most nutrients it needs.

5. Harvesting your tomatoes. The tomatoes will be ripe when they are nice and deep red. Don’t pick them green if you want the juiciest and sweetest tomatoes, however, they do last quite a long time if you need to harvest them early. Simply wrap them up in newspaper for long storage.

Enjoy! There’s nothing like home grown tomatoes!

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Thursday, August 28th, 2008 at 5:00 am and is filed under gardening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.